A complete POS platform designed for food service businesses — intuitive for your staff, powerful for your managers, and easy to set up from day one.
Each basic POS system includes professional-grade hardware configured and ready for your restaurant floor. Scale up anytime as your business grows.
Large-format touch display optimized for fast order entry during peak service hours.
Secure, heavy-duty cash drawer that opens automatically on cash payments.
Print guest checks and customer receipts instantly at the point of sale.
Route orders directly to the kitchen with item details, modifiers, and special instructions.
Mobile ordering station for servers to take orders tableside with the same full POS experience.
Add more touchscreens, tablets, and printers as your business needs them — no system overhaul required.
Touch-optimized screens, color-coded menus, and workflows designed so your team can focus on guests — not the software.
Your team navigates categories and items with large, color-coded buttons designed for speed. Add sizes, modifiers, and special instructions in seconds — then send the order straight to the kitchen.
See your entire dining room at a glance. Color-coded table statuses tell staff which tables are open, which orders are in the kitchen, and which checks are ready to pay — without walking the floor.
Switch between dine-in, carry-out, and delivery modes instantly. Track active orders with clear status indicators and financial summaries — so nothing falls through the cracks during a busy shift.
Keep your front desk organized with a full reservation system. Book guests, assign tables, track party sizes, and manage special requests — all integrated with your floor plan.
Configure menus, manage staff, track inventory, run reports, and handle payroll — all from one integrated back-office suite.
Everything your managers need lives in one place. Set up menus, configure workstations and printers, manage employees, and adjust system settings without calling for IT support.
Filter revenue by date, order type, and payment method. View daily, weekly, and yearly trends with exportable data for your accountant.
Track ingredient stock from bulk purchases to serving units. Get low-stock alerts, monitor costs, and link inventory to menu items.
Generate work reports with regular and overtime calculations. Capture digital employee signatures and track cash and check disbursements.
Visual timeline of every action on an order — who did what and when. Full accountability from order creation through payment.
Route menu items to designated kitchen or beverage printers per workstation. Print test tickets to verify setup before service.
PIN-based staff login with tiered permissions. Manager override for sensitive actions and configurable inactivity logout.
Understand your business with detailed sales dashboards. Track total revenue, average order value, top-selling items, and order-type mix — then export paid orders to CSV for accounting.
Stop guessing what's in the walk-in. Track ingredients with smart unit conversion — from bulk cases to individual servings — and get alerted before you run out of a signature dish.
Generate detailed work reports for every employee — regular hours, overtime, wage calculations, and payment breakdowns. Multilingual confirmation statements and digital signatures keep your records compliant and paperless.
Every order tells a story. The order flow visualization shows a step-by-step audit trail — from creation and item additions through kitchen send and final payment — with timestamps and staff attribution.
Getting your team on the system takes seconds. Each employee signs in with a personal access code on a large numeric keypad — no complicated passwords. Connect to your server, select a workstation, and you're ready to serve.
Contact us for custom pricing tailored to your restaurant's size and needs. We'll help you configure the right hardware package and get your team up and running quickly.
✉️ nathannguyen@aainomatic.comWe respond to all inquiries within one business day.